About our cuisine:
Chef Andy Yang: 25 years of experience in Chinese cooking.
Chef Andy was trained in China as a Chinese Gourmet Chef and has devoted more than 25 years in perfecting his skills. Chef Andy prides himself in cooking his vegetable to a perfection to maintain the green and vibrant colors of how vegetable should be served. To keep their customers healthy, Chef Andy never uses MSG in his cooking. View or Print the entire menu here.