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Chicken dishes use only tender chicken breasts.  for most chicken dishes they are thinly sliced and marinated with special spices for maximum flavors.

   127. Cashew Chicken                                                                    $ 8.50
128. Almond Chicken    8.50
129. Garlic Chicken    8.50
S130. Spicy Diced Chicken    8.50
S131. Kung Pao Chicken    8.50
132. Broccoli Chicken    8.50
S133. Golden Chicken    8.50
134. Chicken with Black Bean Sauce    8.50
135. Moo Goo Gai Pin    8.50
136. Sweet & Sour Chicken    8.50
137. Lemon Chicken    8.50
138. Sesame Chicken    8.50
S 139. Pungent Chicken    8.50
S140. Chicken with Szechuan Garlic Sauce    8.50
S141. Curry Chicken    8.50
142. Chicken with Snow Peas    8.50
S143. Orange Flavor Chicken    8.50
144. Moo Shu Chicken (4 Crepes)    8.50
145. Chicken with Vegetables    8.50
146. Chicken with String Beans    8.50
147. Chicken Chop Suey    8.50


We use only top grade beef sirloin for its tenderness.  For most dishes they are thinly sliced and marinated for best flavors.

    148. Beef with Vegetables                                                              $ 8.95
149. Beef with String Beans    8.95
 150. Beef Chop Suey    8.95
151. Broccoli Beef    8.95
152. Pepper Beef    8.95
S153. Hunan Spicy Beef    8.95
S154. Mongolian Beef    8.95
S155. Kung Pao Beef    8.95
S156. Orange Flavor Beef    8.59
157. Moo Shu Beef (4 Crepes)    9.50
S158. Golden Beef    9.50


Pork tenderloins are used for most of the pork dishes for maximum tenderness.

    181. Sweet & Sour Pork                                                                 $ 7.95
S182. Twice Cooked Pork    7.95
S183. Pork in Szechuan Garlic Sauce    7.95
184. Pork Chop Suey    7.95
185. Moo Shu Pork (4 Crepes)    8.95

(S) Spicy